Vinegar is water and Acetic Acid. The primary Element inside the Acetic Acid would be the Acetyl Molecule.Acetobacter will be the bacteria that converts Liquor into Acetic Acid (Vinegar) the truth is it can be ubiquitous. Just depart a broad open wine offered for 2 months and Acetobacter will see it promptly and change it into wine vinegar. Acetoba